Outlets Supervisor
Company: Hotel Albuquerque of Old Town
Location: Albuquerque
Posted on: May 3, 2024
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Job Description:
Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a
work environment that is focused on the employee experience,
extremely flexible work schedules and benefits that are unmatched
in the industry; including generous discounts on hotel room rates
and food at all of our restaurants in the portfolio across the
state of New Mexico! Located in Albuquerque, NM. Working out of our
Garduno's, QBar, and Tablao Lounge in Hotel Albuquerque in Old
Town.*$14-$18 hourly depending on experience*Position Purpose: The
Restaurant Supervisor is responsible for supporting the Team in
making sure that restaurant operations run smoothly by supporting a
culture of service within the team for the front of the restaurant.
The Restaurant Supervisor is an essential support to the Front of
House team in creating unforgettable dining experiences for
guests.Supervisory Responsibilities: Host, Server, Bartender,
Busser, Food RunnerEssential Duties and
Functions/Responsibilities/Tasks:Work under direction of Food &
Beverage Director / Restaurant Manager.Maintain high level of
positive and professional approach with employees, coworkers, and
guests.Maintain a proper flow of service and FOH staffing levels
during shift.Create and post schedules for all Front of House team
members, and support the Food & Beverage Manager in recruitment,
training, assigning work, appraising performance, and addressing
complaints and resolving problems.Oversee activities of restaurant
staff and expedite customer orders as needed, per company standards
and policies.Maintain strong focus on the guest experience and base
all of your decision making around making our guests happy,
especially when resolving complaints.Resourcefully solve any issues
that arise and seize control of any problematic situation.Uphold
company food safety, food handling, cleanliness, and sanitation
requirements to ensure the health and safety of our guests and
staff.HC5Requirements:Excellent verbal communication and ability to
multitask.1-2 years of kitchen supervision or equivalent
combination of education and experience; luxury branded hospitality
experience preferred.New Mexico Food Handler Certification, and
Alcohol Server Certification.Ability to work on your feet for eight
hours or more.Knowledge of Restaurant Point of Sale systems.Must be
able to lift/push/reach for/carry 30+ pounds frequently.SEIZE YOUR
OPPORTUNITY AND COMEWORK, PLAY & ENJOY LIFE WITH
HERITAGEFlexibility - Family - Future GrowthHeritage Companies is
an Equal Opportunity EmployerCompensation details: 14-18 Hourly
WagePI94be8cc3ae09-25660-30512684
Keywords: Hotel Albuquerque of Old Town, Rio Rancho , Outlets Supervisor, Other , Albuquerque, New Mexico
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