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Location: Gallup
Posted on: September 23, 2022

Job Description:

  • Provide prompt, professional and courteous service to patrons.
  • Maintains a clean and orderly workstation.
  • Measure and assemble ingredients for menu items.
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers' needs and preferences and make recommendation.
  • Check customers' identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
  • Maintain adequate inventory and other required documentation.
  • Resume and proven working experience as a bartender.
  • Excellent knowledge of in mixing, garnishing and serving drinks.
  • Computer literacy.
  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.
  • Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department.
  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally.
  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum.
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.



    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made o enable individuals with disabilities to perform the essential functions.


    High school diploma/GED required along with alcohol server certification. Two+ years' experience working as a bartender. Certification as a mixologist from a reputable bartending school preferred. Must be able to lift 20-pound boxes and stand for an 8-hour shift. Strong customer service and interpersonal communications skills required. Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends.


    Ability to read and interpret documents such as safety rules, operating and maintenance instructions, menus and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively in English before groups of customers.


    Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages.


    Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.


    Training in providing quality guest service, training in proper table services techniques.


    The physical demands described here are to representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move more than 50 pounds.


    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat.

Keywords: TMS GALLUP I, LLC, Rio Rancho , Bartender, Hospitality & Tourism , Gallup, New Mexico

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