Cook / Food Service Worker
Company: Cibola General Hospital
Location: Grants
Posted on: February 1, 2025
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Job Description:
SUMMARY:
Responsible for the preparation and service of food and dietary
needs of patients, staff, and visitors. Prepares and delivers food
trays to patients. Maintain high standards of sanitation.
ESSENTIAL FUNCTIONS:
1. Prepares meals for patient and cafeteria visitors according to
the menu and prescribed standards of preparation, to include
regular and special diets.
2. Responsible for the proper cleaning equipment, i.e. ovens,
stoves, mixers, and dishes as needed and upon completion of the
shift.
3. Responsible for proper set-up of hot food line, ensuring proper
preparation of hot and cold foods. Serve portions according to
prescribed amounts.
4. Ensure leftover foods are properly stored, labeled, and dated
according to department policy and other regulatory standards.
5. Assist with proper check-in and storage of deliveries, rotate
stock according to first-in/first-out process.
6. Demonstrate knowledge of age-appropriate nutrition and the
ability to make acceptable substitutions on therapeutic diets.
7. Attend department meetings and training required by the hospital
and dietary department.
8. This is list not considered exhaustive, there are potentially
other job duties that could be considered a part of this
position.
9.Follow all health and safety regulations
10. Other duties as assigned
KNOWLEDGE AND SKILLS:
1. Ability to follow directions precisely with attention to
detail
2. Complete assigned tasks
3. Have dependable / reliable transportation.
4. Ability to relate well to people
5. Bilingual (preferred)
ADDITIONAL REQUIREMENTS:
* Must be able to pass background check, drug screening and
E-Verify
POSITION QUALIFICATIONS:
Experience in commercial or hospital food service. (REQUIRED)
Demonstrate proper sanitation and food handling techniques
REPORTING RELATIONSHIP:
Dietary Manager
EDUCATION and/or EXPERIENCE:
High School Diploma or equivalent required College degree
preferred.
PHYSICAL REQUIREMENTS:
1.Requires long periods of standing, walking, bending and lifting
up to 30 lbs.
2.Computer knowledge to access and view a. computer screen for job
related work tickets
3. Ability to perform repetitive hand and wrist motions for
extended periods of time
PI41c895e2b710-37248-35568118
Keywords: Cibola General Hospital, Rio Rancho , Cook / Food Service Worker, Hospitality & Tourism , Grants, New Mexico
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