Shift Manager - Burger King Socorro
Company: Burger King
Location: Socorro
Posted on: December 30, 2025
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Job Description:
Job Description Job Description The Shift Manager (SM) is the
Shift Leader of the restaurant focused on delivering sales and
profit results through profitability, guests, people & operations.
The SM supports the Restaurant General Manager (RGM) and Assistant
Manager (AM) in managing the operations during assigned shifts,
driving key performance outcomes related to sales, profitability,
guest service, and people. The SM operates under the direction of
the RGM and directly manages a shift of Team Members. Summary Of
Essential Duties And Responsibilities: Profitability Follows all
cash control and security procedures (e.g. safe counting, cash
drawers) Maintains inventory by performing Daily and Weekly
inventory inspections Receives inventory truck orders Guest
Motivates and directs Team Members to exceed guest expectations
with accurate, fast, and friendly service in clean surroundings
People Provides coaching and feedback to Team Members to increase
the restaurant team's capabilities and raise restaurant performance
Operations Sets an example for Team Members by working hard to
implement shift plans and drive operational results Directs
efficient and accurate preparation and sale of products for prompt
delivery within established speed of service guidelines Motivates
Team Members during the shift on each of the workstations Reviews
restaurant results to identify successes and areas for improvement
Ensures that the restaurant upholds operational and brand standards
Qualifications And Skills: Must be at least eighteen (18) years of
age High School Diploma or GED required, 2 years of college
preferred 1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles Available to
work evenings, weekends, and holidays Ability to work long and/or
irregular shifts as needed, for the proper functioning of the
restaurant About Burger King Every day, more than 11 million guests
visit BURGER KING® restaurants around the world. And they do so
because our restaurants are known for serving high-quality,
great-tasting, and affordable food. Founded in 1954, BURGER KING®
is the second largest fast food hamburger chain in the world. The
original HOME OF THE WHOPPER®, our commitment to premium
ingredients, signature recipes, and family-friendly dining
experiences is what has defined our brand for more than 50
successful years. Job types: Full-time, Part-time
Keywords: Burger King, Rio Rancho , Shift Manager - Burger King Socorro, Hospitality & Tourism , Socorro, New Mexico