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Cook, Manager

Company: New Naschitti Elementary School
Location: Shiprock
Posted on: May 3, 2021

Job Description:


Position: Cook Manager

Supervisor: Food Service Coordinator

Work Site: Assigned School Kitchen


Supervises the National School Lunch, Breakfast and After-School Snack Programs at the school site. Is responsible for ensuring that all federal/state/local and district rules and regulations governing the preparation, storage and dissemination of food are followed. Responsible for all fiscal accounting for the site.

Essential Duties and Responsibilities:

  • Ensure high quality and nutritive value through proper preparation, ordering, receiving and storage procedures
  • Operate within established guidelines to provide a cost-effective program of high integrity
  • Provide a sanitary environment that protects the children's health
  • Create an atmosphere conducive to employee productivity and satisfaction
  • Utilize resources available for program promotion to students and staff
  • Display leadership and support in all areas of responsibility
  • Order all food and supplies
  • Train new kitchen staff
  • Cook menu items following approved recipes
  • Maintain accurate time records
  • Develop menu suggestions with input from students and staff
  • Follow Hazard Analysis and Critical Control Point regulations
  • Follow and maintain accurate records in compliance with federal/state/local/district rules and regulations
  • Complete all assigned tasks in an efficient and timely manner
  • Accept other responsibilities and duties assigned by supervisor
  • Support district and school efforts to keep CCSD safe and secure
  • Complete and comply with all required trainings annually
  • Adhere to NM Code of Ethical Responsibility of the Education Profession (NMAC

Minimum Qualifications:

  • High School Diploma or GED
  • Food Handler's card

Knowledge, Skills and Abilities:

  • Knowledge of Dine language, culture, and history preferred
  • Good communication skills and customer service skills
  • Ability to operate a calculator and have good math skills
  • Experience in institutional food preparation

Physical/Job Requirements:

Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills.

Safety and Health:

  • Knowledge of universal hygiene precautions
  • Completed and cleared background check
  • Pass drug test if required for position
  • Knowledge and compliance with district and school Safety Plans

Equipment/Material Handled:

  • Multimedia equipment, including current technology
  • Equipment/materials relevant to the job responsibilities
  • Valid driver license and insurable by district if necessary

Work Environment:

  • Must be able to work within various degrees of noise, temperature and air quality
  • Work interruptions
  • Flexibility
  • Must be self-motivated and able to complete job assignment without direct supervision
  • Must complete applications and assignments within the timeframes allowed
  • Extended work hours, on occasion

Term of Employment:

  • Non - Exempt
  • One-year contract

Keywords: New Naschitti Elementary School, Rio Rancho , Cook, Manager, Other , Shiprock, New Mexico

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