Manager of Dietary - Located in Farmington, NM

Company: SJRMC Hospital
Location: Bloomfield
Posted on: September 6, 2021

Job Description:

Relocation aid to Farmington, NM available

Love what you do; Love where you live

The Manager of Dietary serves as the steward of Food and Nutrition Resources and coordinates with staff throughout the organization; to provide quality food service to patients, visitors, and staff to promote the nutritional well-being of all.

Required Qualifications:

• Registered, Licensed Dietitian
• Must have Food Protection Manager certification issued by accredited provider by 1st day worked. (https://www.env.nm.gov/fod/Food_Program/Regulation_Update.htm)
• Prior food service management experience
• Excellent verbal and written communication skills
• Self-directed
• Detail oriented
• Manage multiple projects
• Ability to instruct and coach staff
• Excellent customer service skills

Preferred Qualifications: 

• Business computer program knowledge
• Prior healthcare experience

Duties and Responsibilities

• Staffing: Assess/recommend FTE requirements based on scope of services, workload and work processes. Write and update job descriptions as needed. Consult with supervisors regarding selection of staff.
• Budget and benchmarking: Participate in annual budgeting process with financial services. Supervise all operations of department to maintain budget. Meet organizational goals of benchmarking.
• Policies and procedures: Write policies and procedures as needed. Review and send for approval as required.
• Regulations of all oversight and governing entities: Assign responsibility for and review adherence to regulations.
• Menus: Assign and participate prn in planning patient, café and catering menus to provide variety and affordable options to customers. Collaborate with supervisory staff regarding recipes. Collaborate with Registered Dietitians regarding nutrient analysis of patient menus.
• Delivery of food to patients/customers: Assign responsibility for and review adherence to set protocol.
• Customer service: Provide guidance regarding customer service expectations. Work with employees to meet standards.
• Quality control and improvement projects: Assign responsibility for and review adherence to quality assurance standards. Develop and implement quality and process improvement projects.
• Clinical operations: Hire licensed staff. Ensure competence of clinical staff. Order and review diet manual per policy.
• Healthstream: All annual Healthstream modules 100% successfully completed.
• Each employee is responsible for implementing SJRMC’s Service Standards into their daily work:

                                           Safety, Courtesy, Effectiveness, and Stewardship

• Other duties as assigned: Demonstrates willingness and follows through with other duties requested.

Physical Demands and Environmental Work Conditions:

• Extended sitting
• Extended walking

Keywords: SJRMC Hospital, Rio Rancho , Manager of Dietary - Located in Farmington, NM, Other , Bloomfield, New Mexico

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